The Coffee Collective

The Coffee Collective

4.6 / 5

Reviews

Reviews Total
4.6 / 5
69 votes / 34 reviews
41x
21x
5x
2x
0x
Recommended by
93%
64 out of 69 users
Ethiopia AGA
Patricie Show Original February 26
Recommends
Fruit, citrus
Recipe
Preparation method: V60
Coffee (G): 15
Water (g): 250
Water temperature: 96 ° C
Grinder (setting): Timemore Chestnut C2 - 23 clicks
Process:
Ethiopia BEKELE - anaerobic
Nicolai Weis Verified Customer February 19
Recommends
Ethiopia BEKELE - anaerobic
Nikolay Verified Customer February 15
Recommends
One of the best coffees I've tried this year
Well-balanced with good acidity and wonderful aroma of melon and citrus
Recipe
Method of preparation: v60 switch
Coffee (g): 20
Water (g): 300
Water temperature: 90
Grinder (settings): df83v pour over burrs, 60
Process: Tetsu Kasuya god recipe
Ethiopia AGA
Caspy Verified Customer January 24
Recommends
Ethiopia BEKELE - anaerobic
Kirill January 23
Does not recommend
Nice and familiar “fermenty” flavors, which aren’t too dominant or artificial
A bit more “bodied” coffee
Was a bit too hard to brew it consistently
More complicated to dial into fruitiness
Ethiopia BEKELE - anaerobic
Evgeny Verified Customer January 22
Recommends
Ethiopia AGA
Evgeny Verified Customer January 22
Recommends
Ethiopia AGA
Donald January 13
Recommends
Delicate tea flavors
Peach notes and sweet
Ethiopia BEKELE - anaerobic
Donald January 13
Recommends
Juicy flavors and very clear
Recipe
Method of preparation:
Coffee (g): 17
Water (g): 280
Water temperature: 90
Grinder (settings): Medium-coarse grind
Process: 55g bloom for 30 seconds, 225g second pour. Entire brew process should take 3-3.5 minutes
Ethiopia AGA
Zdenek Sulc January 12
Does not recommend


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