Coffea Circulor

Coffea Circulor

4.5 / 5

Reviews

Reviews Total
4.5 / 5
110 votes / 63 reviews
40x
13x
8x
1x
1x
Recommended by
90%
57 out of 63 users
Show All Reviews
Panama AGATSBY GEISHA CCX - WCIGS Winner - 100g
Alex Verified Customer Show Original March 4
Does not recommend
Unique taste profile
A little boring, there's some fresh bread and lemon peel, a little little acidicity, but I was definitely expecting a more intense taste experience of the process description and profile on the packaging
The price is high for what it receives for it - a very fine, well -roasted coffee that resembles many cheaper geishe
I tried 3 recipes including their own with 50ppm water and I had no hint of tropical fruit
Kenya OURAGAN AA WX - 100 g
David BD Verified Customer December 6
Recommends
Nice WX Kenyan
Perfect representation of Kenyan flavour profile
Clean and subtle
Light roast but easy to extract
Price in comparison with similar coffees
Panama AGATSBY GEISHA CCX - WCIGS Winner - 100g
David BD Verified Customer December 6
Recommends
Outstanding taste
One of the best roast profiles/roasters ever
Aroma
Lower body but great aftertaste
Too expensive
Dismissing returns law: other of his Panama Geishas (half cost) are similar. Too much overprice for exclusiveness but low real improvement
Brazil CAPADOCIA NX
Peter Verified Customer Show Original October 29
Recommends
delicious tasty coffee
plant-based milk also suits her
more expensive but worth it
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Peru DON ANDRES - geisha - 100 g
Sebastian Verified Customer October 28
Recommends
very sweet an delicate
clean
perfume like aroma
needs a few weeks resting time
hard to extract properly
only nice with good recipe
needs some good brewing skills
Panama AGATSBY GEISHA CCX - WCIGS Winner - 100g
Morgan Verified Customer Show Original October 11
Recommends
balanced taste
combination of fruity taste and fullness
the aroma of coriander seeds, lemon jelly and toasted bread crust
the dregs smell like lemon jelly in chocolate
price, but if you don't drink it several times a day, it doesn't matter
Recipe
Method of preparation: french press
Coffee (g): 16.5
Water (g): 250
Water temperature: 96
Grinder (settings): Fellow Ode 8 + one dash
Process: I pour water in a French press, cover, after 4 minutes I break the crust on the surface and let it sit, after another 5 minutes it's done
Ethiopia KIBURI WX
Eli Verified Customer Show Original October 4
Recommends
Peach in a cup, great!
Recipe
Preparation method: Clever dripper, James Hoffmann method
Coffee (g): 15 g
Water (g): 250
Water temperature: off the boil
Grinder (settings):
Process:
Ethiopia KOKOSA WX
MartinLobotka Verified Customer Show Original July 10
Recommends
Distinct taste
Does not clog the v60 filter
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 280
Water temperature: 93
Grinder (settings): C2 - 18 clicks
Process:
Ethiopia GETANA
Kirill Verified Customer July 7
Does not recommend
Papery taste
Too pricey
Colombia QUESTO WX - espresso
db Verified Customer Show Original June 9
Recommends
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): kinu 3.0.0
Process:


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