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Coffea Circulor

Coffea Circulor

4.5 / 5

Reviews

Reviews Total
4.52 / 5
107 votes / 60 reviews
40x
11x
7x
1x
1x
Recommended by
92%
55 out of 60 users
Show All Reviews
Brazil CAPADOCIA NX
Peter Verified Customer Show Original October 29
Recommends
delicious tasty coffee
plant-based milk also suits her
more expensive but worth it
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Peru DON ANDRES - geisha - 100 g
Sebastian Verified Customer October 28
Recommends
very sweet an delicate
clean
perfume like aroma
needs a few weeks resting time
hard to extract properly
only nice with good recipe
needs some good brewing skills
Panama AGATSBY GEISHA CCX - WCIGS Winner - 100g
Morgan Verified Customer Show Original October 11
Recommends
balanced taste
combination of fruity taste and fullness
the aroma of coriander seeds, lemon jelly and toasted bread crust
the dregs smell like lemon jelly in chocolate
price, but if you don't drink it several times a day, it doesn't matter
Recipe
Method of preparation: french press
Coffee (g): 16.5
Water (g): 250
Water temperature: 96
Grinder (settings): Fellow Ode 8 + one dash
Process: I pour water in a French press, cover, after 4 minutes I break the crust on the surface and let it sit, after another 5 minutes it's done
Ethiopia KIBURI WX
Eli Verified Customer Show Original October 4
Recommends
Peach in a cup, great!
Recipe
Preparation method: Clever dripper, James Hoffmann method
Coffee (g): 15 g
Water (g): 250
Water temperature: off the boil
Grinder (settings):
Process:
Ethiopia KOKOSA WX
MartinLobotka Verified Customer Show Original July 10
Recommends
Distinct taste
Does not clog the v60 filter
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 280
Water temperature: 93
Grinder (settings): C2 - 18 clicks
Process:
Ethiopia GETANA
Kirill Verified Customer July 7
Does not recommend
Papery taste
Too pricey
Colombia QUESTO WX - espresso
db Verified Customer Show Original June 9
Recommends
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): kinu 3.0.0
Process:
Kenya ORTHO BATIAN NHX - 100g
Adam Verified Customer Show Original June 9
Recommends
Excellent coffee
amazingly deep and full of taste
probably the most interesting flavor profile of coffee I've ever drunk
cena
Recipe
Preparation method: pulsar
Coffee (g): 15
Water (g): 240
Water temperature: 90
Grinder (settings): Kinu M47 (POB) 3.1.0
Trial:
Kenya ORTHO BATIAN NHX - 100g
db Verified Customer Show Original May 5
Recommends
An absolute blast! Both taste and smell.
Pricey but worth it
Recipe
Preparation method: WACACO NS2 / 1:3 or 1:4
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): KINU m47 / 1.9.0 or 2.2.0
Process:
Kenya ORTHO BATIAN NHX - 100g
Premysl Verified Customer Show Original April 22
Recommends
very nicely packaged
the taste of coffee did not appeal to me at all
Recipe
Preparation method: aeropress
Coffee (g): 17
Water (g): 250 ml
Water temperature: 93
Grinder (settings): 24 handle comandante mk4
Process: reversed


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