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Coffea Circulor

Coffea Circulor

4.5 / 5

Reviews

Reviews Total
4.52 / 5
107 votes / 60 reviews
40x
11x
7x
1x
1x
Recommended by
92%
55 out of 60 users
Show All Reviews
Brazil CAPADOCIA NX
Peter Verified Customer Show Original October 29
Recommends
delicious tasty coffee
plant-based milk also suits her
more expensive but worth it
Recipe
Preparation method: aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Panama AGATSBY GEISHA CCX - WCIGS Winner - 100g
Morgan Verified Customer Show Original October 11
Recommends
balanced taste
combination of fruity taste and fullness
the aroma of coriander seeds, lemon jelly and toasted bread crust
the dregs smell like lemon jelly in chocolate
price, but if you don't drink it several times a day, it doesn't matter
Recipe
Method of preparation: french press
Coffee (g): 16.5
Water (g): 250
Water temperature: 96
Grinder (settings): Fellow Ode 8 + one dash
Process: I pour water in a French press, cover, after 4 minutes I break the crust on the surface and let it sit, after another 5 minutes it's done
Ethiopia KIBURI WX
Eli Verified Customer Show Original October 4
Recommends
Peach in a cup, great!
Recipe
Preparation method: Clever dripper, James Hoffmann method
Coffee (g): 15 g
Water (g): 250
Water temperature: off the boil
Grinder (settings):
Process:
Ethiopia KOKOSA WX
MartinLobotka Verified Customer Show Original July 10
Recommends
Distinct taste
Does not clog the v60 filter
Recipe
Preparation method: v60
Coffee (g): 20
Water (g): 280
Water temperature: 93
Grinder (settings): C2 - 18 clicks
Process:
Kenya ORTHO BATIAN NHX - 100g
Adam Verified Customer Show Original June 9
Recommends
Excellent coffee
amazingly deep and full of taste
probably the most interesting flavor profile of coffee I've ever drunk
cena
Recipe
Preparation method: pulsar
Coffee (g): 15
Water (g): 240
Water temperature: 90
Grinder (settings): Kinu M47 (POB) 3.1.0
Trial:
Kenya ORTHO BATIAN NHX - 100g
db Verified Customer Show Original May 5
Recommends
An absolute blast! Both taste and smell.
Pricey but worth it
Recipe
Preparation method: WACACO NS2 / 1:3 or 1:4
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): KINU m47 / 1.9.0 or 2.2.0
Process:
Kenya RUBY BATIAN NX
MiSU Verified Customer Show Original March 12
Recommends
Beautiful packaging with practical closure and valve
Pleasant aroma
A fresh fruity taste with a delicate mango tail
Recipe
Preparation method: Aeropress
Coffee (g): 18
Water (g): 60
Water temperature: 93
Grinder (settings): Comandante c40 Mk4, 23 cliks
Process: blooming 1:2 approx. 30sec
Panama AGATSBY GEISHA CCX - WCIGS Winner - 100g
Michal Verified Customer Show Original February 2
Recommends
above-standard full and rich taste
easy preparation
sensitive
price, you pay for quality ;-)
Recipe
Preparation method: V60
Coffee (g): 16
Water (g): 260
Water temperature: 94
Grinder (settings): 22
Process: 40 bloom, 120 pour 1st, 160 pour 2nd.
Colombia MAYORCA NAX
Lenka Verified Customer Show Original September 10
Recommends
After the first sniff of the beans, it is clear to you that this is anaerobically processed coffee - the smell is very distinct and spicy - which is also reflected in the resulting cup. Although it is not mentioned in the flavor profile, I could smell chocolate and strawberries from it.
Blueberries and rum come to the fore in the taste, the coffee has a full body and is very intense. The acidity is a little higher, so I can say straight away that this coffee is definitely not for everyone.
Anaerobicly processed coffees have their own specific taste, the fermentation is really noticeable there. But absolutely ideal for lovers of these types of coffee, another great taste experience for me.
Recipe
Preparation method: V60
Coffee (g): 22g
Water (g): 320ml
Water temperature: 94°C
Grinder (setup): 22clicks Timemore Chestnut C2
Process: Hoffmann method
Ethiopia BOMBE WDX - sample
Jaroslav Verified Customer Show Original June 7
Recommends
This coffee took me to Africa for a moment. Ethiopian as she should be! :)


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