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Coffea Circulor

Coffea Circulor

4.5 / 5

Reviews

Reviews Total
4.5 / 5
107 votes / 60 reviews
60x
33x
11x
2x
1x
Recommended by
93%
100 out of 107 users
Show All Reviews
Peru DON ANDRES - geisha - 100 g
Sebastian Verified Customer October 28
Recommends
very sweet an delicate
clean
perfume like aroma
needs a few weeks resting time
hard to extract properly
only nice with good recipe
needs some good brewing skills
Bolivia YANA WX
Matej Niznansky Verified Customer October 15
Recommends
Colombia QUESTO WX - espresso
db Verified Customer Show Original June 9
Recommends
Recipe
Preparation method: mocha
Coffee (g):
Water (g):
The water temperature:
Grinder (settings): kinu 3.0.0
Process:
Ethiopia DUWANCHO NX
Caspy Verified Customer March 15
Recommends
Panama CHOMBI GEISHA NCX - 40g + Comandante coffee container
Daniel Verified Customer February 10
Recommends
Ethiopia HAMASHO NX
Marek Verified Customer Show Original July 13
Recommends
Light fruity and fresh taste.
Pleasant fruity aroma.
Recipe
Preparation method: Kalita Wave 155, Chemex
Coffee (g): 20 -25 g, 45 g
Water (g): 400 ml, 800 - 900 ml
Water temperature: 85 - 90 °C
Grinder (settings): 24, 28-30 Comandante
Process:
Ethiopia DUROMINA WX - sample
Vojta Verified Customer Show Original February 17
Recommends
Fruity, juicy, with a pleasantly mild sour-bitter aftertaste. Exactly what I expected.
Frenchpress, V60 according to their technique from brewers cup and V60 according to hoffman, so the result is generally the same.
Ethiopia KIBURI WX - 2022
Simona Poulova Verified Customer December 28
Recommends
Panama GENE
Barbora Verified Customer May 5
Recommends
Brazil CARMO MINAS NX - sample - 2022
Milan Linhart Verified Customer March 10
Recommends


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