Candycane Coffee

Candycane Coffee

4.3 / 5

Reviews

Reviews Total
4.3 / 5
600 votes / 399 reviews
277x
218x
72x
20x
13x
Recommended by
91%
547 out of 600 users
Brazil GAEL
Martin Hrach Show Original thursday
Recommends
Quite heavy coffee
Dominance of chocolate, there are raspberries and apricots in the background
I expected a sweeter taste
Recipe
Preparation method: V60
Coffee (G): 15
Water (g): 225
Water temperature: 94
Grinder (setting):
Process: 0:00 - 0:50 - Blooming 45G
0:50 - 1:05 - 150g
1:25 - 1:40 - 225g
Honduras EL DURAZNO
Stefan Verified Customer Show Original monday
Recommends
If it gets a little cold, the profile is more affected more
pleasant, gentle
Recipe
Preparation method: V60, ceramics
Coffee (g): 20
Water (g): 240
Water temperature: 95
Grinder (setting): C2 - 19 clicks
Process: 60 g of water -> 40 seconds pause -> 90 g of water -> 40 seconds pause -> 90 g of water -total extraction time within 2 minutes. When watering first in the middle, only when all coffee is submerged, so circle
Honduras EL DURAZNO
Lucia Verified Customer Show Original sunday
Does not recommend
Whatever I do what I do, I change any grinding parameters or water temperature, etc. still just bitter almonds
Missing any acidity or sweetness
With all the effort… Well, I don't like it at all :(
Recipe
Method of the right: V60
Coffee (g):
Water (g):
Water temperature:
Mlýnek (Settings):
Process:::
DECAF capsules for nespresso coffee machines - 12pcs/pack
Viktoria Verified Customer a week ago
Recommends
El Salvador LA ILUSION - limited edition
Elias Sander Verified Customer Show Original a week ago
Does not recommend
For anaerobic coffee quite weakness, I tried different methods of preparation, but I did not get anything downright exciting. During the Cupping and in Aeropress, her taste was close to me about the plum cake with poppy ... maybe some interesting for someone, but I didn't like it.
Roasting very uneven, but definitely a thumb for Candycane down
Colombia LOS DIECINUEVE - bezkofeinová
Michal Verified Customer Show Original 2 weeks ago
Recommends
To elderly a super taste
It flows to the V60 for a long time, so I have to shut down it before and there will still be enough water. So I prefer to use Aeropress
Recipe
Preparation method: Aeropress
Coffee (g): 11 g
Water (g): 130 ml
Water temperature: 93-95 °
Grinder (setting): Timemore C3 Click 13
Process: Bloom 30 S with 20-30 ml of water mix, after refilling the rest of the water and mix at 1:00, turn at 2:00, squeeze at 3:00.
Costa Rica LA GUARIA
Vojta Verified Customer Show Original February 21
Recommends
Caramel, nuts, fine and sufficiently interesting filter
Recipe
Preparation method: origami (as V60)
Coffee (G): 25
Water (g): 450
Water temperature: 90
Mill (setting): Baratza virtuoso+, 16 (a few degrees coarser than AP, grinding on Chemex approx)
Process: Bloom (X2 amount of coffee) and more or less single pour with a slight roof towards the end.
Colombia DE CAÑA - decaffeinated
Valerie Verified Customer Show Original February 19
Recommends
So far the best Decaf I had!
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 85
Grinder (setting): 6 (Fellow from)
Process:
Brazil SITIO VARGEM GRANDE
Valerie Verified Customer February 19
Recommends
CLASSIC capsules for nespresso coffee machines - 12pcs/pack
Daniel Verified Customer Show Original February 17
Does not recommend
Eco design of capsules
Taste, coffee enough, it is not for me, but everyone likes something different.


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