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Candycane Coffee

Candycane Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
558 votes / 371 reviews
260x
204x
65x
18x
11x
Recommended by
92%
515 out of 558 users
Costa Rica HACIENDA SONORA - cascara
Marek Verified Customer Show Original June 11
Recommends
Interesting fruity taste
Recipe
Preparation method: Cold Brew
Coffee (g): 45
Water (g): 700
Water temperature: 6c
Grinder (settings): No grinding
Process: 14 hours in the fridge
DECAF capsules for nespresso coffee machines - 12pcs/pack
Barbora Stechova Verified Customer Show Original June 6
Recommends
recyclable capsules
a taste that will be pleasant to everyone
I recommend!
for some, it could be a disadvantage that the capsule cannot be used twice - even though I know it is not intended for that
HOME OFFICE blend - 2023
Vaclav Verified Customer Show Original May 19
Recommends
Good coffee. It's nothing that blows my mind, but it's good coffee.
The taste reminds me more of marzipan, but taste is subjective
Recipe
Preparation method: espresso
Coffee (g): 16
Water (g): 32
Water temperature: 92
Grinder (Settings): Niche Zero (21.5)
Process:
Colombia DE CAÑA - decaffeinated
ALESSANDRO Verified Customer May 14
Recommends
interesting flavor profile; very different from other trad decaf
plays well with milk, and straight
don't push yield
don't push temps
Recipe
Method of preparation: spro
Coffee (g): 18
Water (g): 40
Water temperature: 85c
Grinder (settings): 12 on Niche Zero (usual grind size for regular is 15)
Process: Slayer shot (1.5ml/s preinfusion for 25s, 7-9 bar extraction for 25s)
Colombia DE CAÑA - decaffeinated
Patrik Josef Lukas Show Original May 10
Recommends
Very popular in the moms' club as a cappuccino. It is said to be much better than Kafe kafe, which I do not fully agree with. May 2024.
Also popular with women as an espresso. That is, without milk.
Recipe
Sage Bambino plus - espresso and automatic milk frothing
Colombia EL RECREO
Patricie Verified Customer May 6
Recommends
Peru ESTRELLA DIVINA - CANDYBAR
Sergej Skrjanec Verified Customer May 6
Recommends
Indonesia FRINSA MANIS
Matyas Show Original May 3
Recommends
The taste associated with fermentation is very pronounced (a plus for me, it may not taste good to some)
Acidity is present quite heavily (definitely more acidic than average)
Surprisingly, it allows enough nuances in the preparation (grinding coarseness, water temperature), so you can afford to experiment and the coffee will taste good every time
The fruity component of the taste is also quite pronounced
Disappearing too fast :-(
Sour tones may not suit everyone
Recipe
Preparation method: Origami dripper (S)
Coffee (g): 15
Water (g): 250
Water temperature: 90-94
Grinder (setting): Finer than usual (slightly)
Process: 30 g/30 s blooming -> after 80 g portions of water add to the required volume (extraction time approx. 3 - 3.5 min.)
Indonesia FRINSA MANIS
Stanislav Verified Customer Show Original May 2
Recommends
Recipe
Method of preparation:
Coffee (g): 16
Water (g): 250
The water temperature:
Grinder (settings):
Process: V60
Costa Rica HACIENDA SONORA - cascara
Zdenek Verified Customer April 25
Recommends


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