Candycane Coffee

Candycane Coffee

4.4 / 5

Reviews

Reviews Total
4.38 / 5
576 votes / 383 reviews
186x
135x
44x
9x
9x
Recommended by
93%
355 out of 383 users
Show All Reviews
MADE MAMA PROUD #7 - El Salvador EL MARTILO - birthday coffee
Veronika Pavlickova Verified Customer Show Original December 13
Recommends
This coffee is fantastic and I don't understand the low ratings at all. Or so - I understand, probably a poorly chosen preparation. Aeropress is by far the most rewarding for anaerobic machines, which gets amazing things out of them - and this one is no exception. On the other hand, it is a weaker average for my preferred V60 - it does not offend, it does not excite. So think about it when you prepare your next anaerobic.
He wants to try more types of preparation and think about which one works best.
Recipe
Preparation method: aeropress
Coffee (g): 15
Water (g): 250
Water temperature:
Grinder (settings):
Process:
Honduras AMAZONAS
Sara Verified Customer Show Original December 11
Recommends
A very pleasant mild taste, which is not objectionable even with daily drinking.
Recipe
Preparation method: Aeropress
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
MADE MAMA PROUD #7 - El Salvador EL MARTILO - birthday coffee
Jan Skvrna Show Original November 29
Recommends
Great taste
It is necessary to treat it more like an espresso
MADE MAMA PROUD #7 - El Salvador EL MARTILO - birthday coffee
David Verified Customer Show Original November 24
Recommends
Recipe
Preparation method: V60
Coffee (g):
Water (g):
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Grinder (settings):
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Ethiopia DIIMA DANCHE
CoffeeDoc Verified Customer November 18
Recommends
Nice acidity
Works well as espresso and espresso heavy milk beverages
Sweetness comes out in longer shots of espresso
Recipe
Method of preparation: Espresso
Coffee (g):18.5
Water (g): 52
Water temperature: 93 C
Grinder (settings): 23.5 (Niche Zero)
Process: RDT, Horizontal Distribution, WDT (Moonraker), Tamper (Normcore 25lb Spring)
El Salvador LA CABAÑA
Michal Herout Verified Customer Show Original October 27
Recommends
Recipe
Method of preparation: chemex
Coffee (g): 30
Water (g): 500
Water temperature:
Grinder (settings):
Process:
Ethiopia DHILGEE DANCHE
Ondrej Verified Customer Show Original September 21
Recommends
Season performance award
Colombia DE CAÑA - decaffeinated
Martin Verified Customer Show Original August 28
Recommends
Raspberries are really prominent
Recipe
Preparation method: V60 Switch ice filter
Coffee (g): 33g
Water (g): 330g + 140g in ice
Water temperature: 92g
Grinder (settings): K-Ultra 7.5 revolutions
Process: Leave to infuse for 2 minutes in a closed switch., Open the switch, add ice, stir until dissolved, serve.
Kapsle FUDGE pro nespresso kávovary 12ks/bal
Andre Verified Customer August 27
Recommends
Taste
Capsules compostable
Fair price
Capsules opening up while brewing, so ground coffee ends up in the cup and brewing doesn't work properly
Recipe
Method of preparation: Krups Essenza Mini
Coffee (g):
Water (g):
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Grinder (settings):
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Colombia DE CAÑA - decaffeinated
Michal Verified Customer Show Original August 19
Recommends
Great taste for decaffeinated
You have to play with it more, I couldn't hit it at first. A finer grind and more coffee is needed
More coffee is needed than usual
Recipe
Preparation method: aeropress
Coffee (g): 11g
Water (g): 130 ml
Water temperature: 95°
Grinder (settings): Timemore C3
Process: bloom 30 s with 50 ml of water, mix at the beginning, after adding the rest of the water and at 1:00, turn at 2:00, squeeze at 3:15 - 3:30.


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