Tasting notes are there
has a nice acidity while keeping the roundness of the chocolate
a decaf that does have an interesting character, it's worth the try !
Very juicy cup from the aeropress
need to grind much coarser to avoid stalling from origami dripper+v60 filters
Recipe
Method of preparation: Aeropress
Coffee (g): 18
Water (g): 220
Water temperature: 94°C
Grinder (settings): Timemore C3 @ 12-13 clicks
Process: from "Sweet Kyle Roswell recipe"
https://aeroprecipe.com/recipes/sweet-kyle-roswell
Standard orientation, two paper filters.
Add the ground coffee to the AP.
Pour 50g water and stir (back and forth) until 14".
At 20" pour the rest of the water (total: 220g)
Stir 4 times and fit the plunger to prevent draw down.
At 2'45", stir 4 times and then plunge for a minute.
Final time = 3'45"