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Candycane Coffee

Candycane Coffee

4.4 / 5

Reviews

Reviews Total
4.39 / 5
562 votes / 374 reviews
184x
130x
42x
9x
9x
Recommended by
93%
348 out of 374 users
Show All Reviews
El Salvador SAN FELIPE
Stefan Verified Customer Show Original a week ago
Recommends
stronger cocoa tones
subjectively greater acidity
Recipe
Preparation method: V60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (setup): Timemore Chestnut C2 (20 cranks)
Process: 60-180-300 (45 seconds rest)
El Salvador SAN FELIPE
Anycoders s.r.o. Verified Customer Show Original 2 weeks ago
Recommends
Such coffee standard for its price.
Guatemala PRIMAVERA - CANDYBAR
CoffeeDoc Verified Customer November 8
Recommends
Tasted chocolatey with a mild astringency
Works as Espresso, Cappuccino, Aeropress
I tried it with my Aeropress Recipe and I received pretty sweet cups out of these Beans (Non Inverted, 18 clicks Comandante, 11g Coffee, Water: 200g 92°C, Total Brew Time: 2 minutes 30 seconds)
My shots were constantly a bit bitter. (I prefer lighter roasted Beans)
Couldn't taste the Apple Strudel (Espresso Recipe)
Recipe
Method of preparation: Espresso
Coffee (g): 18,5g
Water (g): 40g
Water temperature: 93°C
Grinder (settings): 22 (Niche Zero)
Process: RDT, Manual Horizontal DIstribution, WDT (Moonraker)
Guatemala LA COLINA
Verkauf Raum Verified Customer Show Original August 2
Recommends
Pleasantly sweet espresso
It also works well with milk
Recipe
Preparation method: Espresso
Coffee (g): 18g
Water (g): 36g
The water temperature:
Grinder (settings):
Process:
Guatemala LA COLINA
Robin Klein Show Original August 1
Recommends
Balanced taste - bitterness, sweetness and acidity
Gentle acidity that comes on immediately and a bitter aftertaste
Interesting sweetness probably typical for this roastery
Low caffeine
Fun to taste, but maybe too confusing
Recipe
Preparation method: Mocha
Coffee (g): 22
Water (g): 45
Water temperature: 100
Grinder (setting): Extra Fine
Process:
HOME OFFICE blend - 2023
Vaclav Verified Customer Show Original May 19
Recommends
Good coffee. It's nothing that blows my mind, but it's good coffee.
The taste reminds me more of marzipan, but taste is subjective
Recipe
Preparation method: espresso
Coffee (g): 16
Water (g): 32
Water temperature: 92
Grinder (Settings): Niche Zero (21.5)
Process:
Indonesia FRINSA MANIS
Stanislav Verified Customer Show Original May 2
Recommends
Recipe
Method of preparation:
Coffee (g): 16
Water (g): 250
The water temperature:
Grinder (settings):
Process: V60
Indonesia FRINSA MANIS
Kristyna Verified Customer Show Original April 11
Recommends
Funky
Sweet, fruity, slightly sour
Interesting
It smells nice
It's not for everyone
It's not a coffee I would drink every day
Colombia DE CAÑA - decaffeinated
Daniel Kritinar Verified Customer Show Original April 3
Recommends
Recipe
Preparation method: V60
Coffee (g): 12
Water (g): 200
Water temperature: 95
Grinder (settings):
Process: 4:6 Tetsu Kasuya
Colombia EL RECREO
Marek Buchtela Verified Customer Show Original March 7
Recommends
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 97
Grinder (setting): Fellow Ode 2
Process: Hoffman


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