Nice acidity
Works well as espresso and espresso heavy milk beverages
Sweetness comes out in longer shots of espresso
Recipe
Method of preparation: Espresso
Coffee (g):18.5
Water (g): 52
Water temperature: 93 C
Grinder (settings): 23.5 (Niche Zero)
Process: RDT, Horizontal Distribution, WDT (Moonraker), Tamper (Normcore 25lb Spring)