Candycane Coffee

4.4 / 5

Reviews

Reviews Total
4.4 / 5
Recommended by
92%
515 out of 558 users
CoffeeDoc Verified Customer monday
Recommends
Nice acidity
Works well as espresso and espresso heavy milk beverages
Sweetness comes out in longer shots of espresso
Recipe
Method of preparation: Espresso
Coffee (g):18.5
Water (g): 52
Water temperature: 93 C
Grinder (settings): 23.5 (Niche Zero)
Process: RDT, Horizontal Distribution, WDT (Moonraker), Tamper (Normcore 25lb Spring)
Marek Verified Customer sunday
Does not recommend
Anycoders s.r.o. Verified Customer Show Original friday
Recommends
Such coffee standard for its price.
Veronika Zykova Verified Customer thursday
Recommends
CoffeeDoc Verified Customer a week ago
Recommends
Tasted chocolatey with a mild astringency
Works as Espresso, Cappuccino, Aeropress
I tried it with my Aeropress Recipe and I received pretty sweet cups out of these Beans (Non Inverted, 18 clicks Comandante, 11g Coffee, Water: 200g 92°C, Total Brew Time: 2 minutes 30 seconds)
My shots were constantly a bit bitter. (I prefer lighter roasted Beans)
Couldn't taste the Apple Strudel (Espresso Recipe)
Recipe
Method of preparation: Espresso
Coffee (g): 18,5g
Water (g): 40g
Water temperature: 93°C
Grinder (settings): 22 (Niche Zero)
Process: RDT, Manual Horizontal DIstribution, WDT (Moonraker)
Pavel Linhart Show Original 2 weeks ago
Does not recommend
I don't like to criticize anything and it's still better coffee than supermarket coffee, but compared to Naugthy Dog or The Barn roasters it's downright bad coffee
Roasted, dark, bitter, "burnt" smell and taste
Martin Verified Customer 2 weeks ago
Does not recommend
Michal Herout Verified Customer Show Original October 27
Recommends
Recipe
Method of preparation: chemex
Coffee (g): 30
Water (g): 500
Water temperature:
Grinder (settings):
Process:
Darina October 15
Recommends
Sara Verified Customer October 11
Recommends