BeBerry Coffee

4.5 / 5

Reviews

Reviews Total
4.56 / 5
Recommended by
94%
64 out of 68 users
Kydlicek Tomas Verified Customer Show Original friday
Recommends
Šťavnatost, chuťová pestrost
V dochuti rušivá a relativně intenzivní svíravá hořkost
Slabší aromatika
Recipe
Metoda přípravy: V60 filtr
Káva (g): 17 g
Voda (g): 250 ml, měkká, reverzní osmóza
Teplota vody: 93 st.C
Mlýnek (nastavení): Comandante 24 kliků
Proces: 150 sec
Vojtech Kutac Verified Customer Show Original a week ago
Recommends
Recipe
Metoda přípravy: v60
Káva (g): 19
Voda (g): 300
Teplota vody: 96
Mlýnek (nastavení): 21 kliků Comandante C40
Proces:
Nazi Hunter Show Original 2 weeks ago
Recommends
We serve this top notch coffee in our cafe and several perfect coffee shops in Prague, as well, everywhere I have a chance to sip this stuff I get just a great cup of filtered coffee. Sweet, crispy and refreshing fruitiness is the taste profile of this excellent Maracaturra variety. Well done Mr Big boy roaster, our customer are coming back for this one like heroin addicts
Recipe
Metoda přípravy: Batch Brew 0,8L
Káva (g): 62g in
Voda (g): 0,8L
Teplota vody: 95,5
Mlýnek (nastavení): Barazza Sette 21,5
Proces: 25 sec bloom/ 4,5 min out
Konstantin Ganev Verified Customer 2 weeks ago
Does not recommend
Have not seen bigger beans ever.
Stale.
Unpleasant.
I am sorry, all of the above is true.
I will give it to packaging thought, the packaging is good. :(
Konstantin Ganev Verified Customer 2 weeks ago
Does not recommend
Great package.
Stale
Niche Duo is at 0 and it flows tooo fast.
It is either too old or not well stored.
No taste at all.
Recipe
Method of preparation: On Profitec Drive
Coffee (g): 18
Water (g): 40
Water temperature:
Grinder (settings):
Process:
Lucia Verified Customer Show Original November 2
Recommends
Floral-peach scent
Peach iced tea dominates the taste
Extremely drinkable, for the whole day
Recipe
Preparation method: V60
Coffee (g): 23
Water (g): 260
Water temperature: 91
Grinder (settings): Porlex 11 cranks
Process:
ordogh Verified Customer September 19
Recommends
super balanced
clean
ripe exotic fruits
Recipe
Method of preparation: Kalita wave
Coffee (g): 15g
Water (g): 250g
Water temperature: 95
Grinder (settings): Commandante 27 clicks
Process: something like the JH V60 method, 5x50g
Martina Zborilova Show Original September 16
Recommends
wow, I'm excited
nothing, mega great
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94
Grinder (settings): Comandante 22 cranks
Process: 5 infusions – blooming to 60 g, then to 120, to 300, to 400, to 500, time approx. 3 minutes
Vojtech Vitasek Verified Customer Show Original September 1
Recommends
For me, a great complex coffee, but it needs to rest for at least 3 weeks after roasting
MiSU Show Original August 11
Recommends
Fresh with a pleasant fruity, yet non-violent aftertaste.
Recipe
Preparation method: Aeropress - inverted method
Coffee (g): 12g
Water (g): 180
Water temperature: 94
Grinder (settings): Comandante c40 Mk4, 15 cliks
Process: extraction 2 minutes