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BeBerry Coffee

BeBerry Coffee

4.5 / 5

Reviews

Reviews Total
4.56 / 5
117 votes / 68 reviews
48x
11x
5x
2x
2x
Recommended by
94%
64 out of 68 users
Show All Reviews
Ethiopia HALO BERITI
Vojtech Kutac Verified Customer Show Original a week ago
Recommends
Recipe
Metoda přípravy: v60
Káva (g): 19
Voda (g): 300
Teplota vody: 96
Mlýnek (nastavení): 21 kliků Comandante C40
Proces:
Costa Rica ALVARADO NATURAL - Christmas limited edition
Nazi Hunter Show Original 2 weeks ago
Recommends
We serve this top notch coffee in our cafe and several perfect coffee shops in Prague, as well, everywhere I have a chance to sip this stuff I get just a great cup of filtered coffee. Sweet, crispy and refreshing fruitiness is the taste profile of this excellent Maracaturra variety. Well done Mr Big boy roaster, our customer are coming back for this one like heroin addicts
Recipe
Metoda přípravy: Batch Brew 0,8L
Káva (g): 62g in
Voda (g): 0,8L
Teplota vody: 95,5
Mlýnek (nastavení): Barazza Sette 21,5
Proces: 25 sec bloom/ 4,5 min out
Ethiopia HALO BERITI
Lucia Verified Customer Show Original November 2
Recommends
Floral-peach scent
Peach iced tea dominates the taste
Extremely drinkable, for the whole day
Recipe
Preparation method: V60
Coffee (g): 23
Water (g): 260
Water temperature: 91
Grinder (settings): Porlex 11 cranks
Process:
Ethiopia BENTI NENKA - anaerobic natural
ordogh Verified Customer September 19
Recommends
super balanced
clean
ripe exotic fruits
Recipe
Method of preparation: Kalita wave
Coffee (g): 15g
Water (g): 250g
Water temperature: 95
Grinder (settings): Commandante 27 clicks
Process: something like the JH V60 method, 5x50g
Ethiopia BENTI NENKA - anaerobic natural
Martina Zborilova Show Original September 16
Recommends
wow, I'm excited
nothing, mega great
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94
Grinder (settings): Comandante 22 cranks
Process: 5 infusions – blooming to 60 g, then to 120, to 300, to 400, to 500, time approx. 3 minutes
Ethiopia DANCHE
MiSU Show Original August 11
Recommends
Fresh with a pleasant fruity, yet non-violent aftertaste.
Recipe
Preparation method: Aeropress - inverted method
Coffee (g): 12g
Water (g): 180
Water temperature: 94
Grinder (settings): Comandante c40 Mk4, 15 cliks
Process: extraction 2 minutes
Colombia OSCAR HERNANDEZ
Kydlicek Tomas Verified Customer Show Original June 24
Recommends
Great, full of flavor
Exactly as described
As it cools, the flavors become more pronounced
No longer available...
Recipe
Preparation method: V60 filter
Coffee (g): 21g
Water (g): soft,
Water temperature: 95 degrees Celsius
Grinder (settings): Comandante 24 cranks
Process: extraction 150 sec
Burundi GAHAHE
Gabriel Verified Customer Show Original May 30
Recommends
very juicy and sweet red lemonade
not even a hint of chocolate or nuts :)
Recipe
Preparation method: V60
Coffee (g): 15
Water (g): 250
Water temperature: 94
Grinder (setup): DF64 + SSP Cast @ 65
Process: 50g @ 0:00 -> 100g @ 0:45 -> 100g @ approx 1:30 according to flow rate
Costa Rica ALEXIS RAMIREZ
Viktor Verified Customer Show Original February 16
Recommends
Proven coffee
Taste changes with temperature
Brownies and strawberries
Costa Rica JOINER ALVARADO NATURAL
Gabriel Show Original November 27
Recommends
surprisingly complex coffee
very nice darker tones in terms of blackberry, cocoa, plum (the kind for jam)
overall balance
there was no esko left, I drank it all on the filter :D
Recipe
Preparation method: Orea V3
Coffee (g): 25
Water (g): 400
Water temperature: 91
Grinder (setup): DF64 + SSP Cast @ 63
Process: Matteo D'Ottavio 4 pour recipe


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