BeBerry Coffee

4.5 / 5

Reviews

Reviews Total
4.5 / 5
Recommended by
92%
108 out of 117 users
Kydlicek Tomas Verified Customer Show Original friday
Recommends
Šťavnatost, chuťová pestrost
V dochuti rušivá a relativně intenzivní svíravá hořkost
Slabší aromatika
Recipe
Metoda přípravy: V60 filtr
Káva (g): 17 g
Voda (g): 250 ml, měkká, reverzní osmóza
Teplota vody: 93 st.C
Mlýnek (nastavení): Comandante 24 kliků
Proces: 150 sec
Tomas M Verified Customer 2 weeks ago
Recommends
Katerina November 2
Recommends
Vojtech Vitasek Verified Customer Show Original September 1
Recommends
For me, a great complex coffee, but it needs to rest for at least 3 weeks after roasting
Daniel Verified Customer August 12
Recommends
Katerina Verified Customer August 5
Recommends
Tomas D. Verified Customer June 22
Recommends
Roman Navratil Verified Customer Show Original May 15
Recommends
Recipe
Preparation method: Moka pot, aluminum, 6 cups
Coffee (g): 31
Water (g): 300
The water temperature:
Grinder (setting): Fellow Opus, setting: 3
Process:
Daniel Verified Customer May 14
Recommends
Adela June 17
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