BeBerry Coffee

4.5 / 5

Reviews

Reviews Total
4.5 / 5
Recommended by
95%
104 out of 110 users
Katerina 2 weeks ago
Recommends
Katerina 2 weeks ago
Recommends
Lucia Verified Customer Show Original 2 weeks ago
Recommends
Floral-peach scent
Peach iced tea dominates the taste
Extremely drinkable, for the whole day
Recipe
Preparation method: V60
Coffee (g): 23
Water (g): 260
Water temperature: 91
Grinder (settings): Porlex 11 cranks
Process:
Francesca Bertola Verified Customer September 24
Does not recommend
ordogh Verified Customer September 19
Recommends
super balanced
clean
ripe exotic fruits
Recipe
Method of preparation: Kalita wave
Coffee (g): 15g
Water (g): 250g
Water temperature: 95
Grinder (settings): Commandante 27 clicks
Process: something like the JH V60 method, 5x50g
Martina Zborilova Show Original September 16
Recommends
wow, I'm excited
nothing, mega great
Recipe
Preparation method: V60
Coffee (g): 30
Water (g): 500
Water temperature: 94
Grinder (settings): Comandante 22 cranks
Process: 5 infusions – blooming to 60 g, then to 120, to 300, to 400, to 500, time approx. 3 minutes
Vojtech Vitasek Verified Customer Show Original September 1
Recommends
For me, a great complex coffee, but it needs to rest for at least 3 weeks after roasting
Gabriel Verified Customer August 19
Does not recommend
Daniel Verified Customer August 12
Recommends
MiSU Show Original August 11
Recommends
Fresh with a pleasant fruity, yet non-violent aftertaste.
Recipe
Preparation method: Aeropress - inverted method
Coffee (g): 12g
Water (g): 180
Water temperature: 94
Grinder (settings): Comandante c40 Mk4, 15 cliks
Process: extraction 2 minutes