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The Barn

The Barn

4.5 / 5

Reviews

Reviews Total
4.5 / 5
212 votes / 98 reviews
115x
74x
19x
4x
0x
Recommended by
95%
201 out of 212 users
Show All Reviews
El Salvador HIMALAYA MARACATURRA
David BD Verified Customer 2 weeks ago
Recommends
Great roast
Easy to extract
Full of flavour
Mouthfeel
Recipe
Method of preparation: V60
Coffee (g): 15
Water (g): 250
Water temperature: 93ºC
Grinder (settings): 7,5 1Zpresso KMAX
Process: Bloom (1 min) + steady pour
Costa Rica VOLCAN AZUL
Martin Verified Customer November 17
Recommends
Ethiopia BANKO GOTITI
Pavol Verified Customer October 11
Recommends
Costa Rica VOLCAN AZUL
Stanley M Verified Customer Show Original September 28
Recommends
Recipe
Preparation method: V60 (Hoffman's recipe)
Kenya KII AA
Pavol Verified Customer September 24
Recommends
Costa Rica VOLCAN AZUL
Sindre Strom September 16
Recommends
Wow. I’ve had their Volcan Azul Gesha as well. Both have blown me away. This one is more strong and in your face, yet it somehow doesn’t become too much.
Recipe
Method of preparation: V60
Coffee (g): 60g/L
Water (g):
Water temperature:
Grinder (settings):
Process:
Costa Rica VOLCAN AZUL
Jana Verified Customer Show Original August 29
Recommends
Amazing, I highly recommend everyone to try it
A taste you will never forget
We have already bought it twice and I am going to buy it again
nothing, maybe just: why don't they sell it by the kilo instead? :-D we've already finished the package :-D
Recipe
Method of preparation: V60 and French press exactly according to James' method, how else :-D
Coffee (g):
Water (g):
Water temperature:
Grinder (settings):
Process:
Costa Rica VOLCAN AZUL
_coffee_rdk Verified Customer Show Original August 23
Recommends
I haven't had a better Barna. Bought 2x already, absolutely great on the filter
Costa Rica VOLCAN AZUL
Ondrej Verified Customer August 14
Recommends
Costa Rica VOLCAN AZUL
Vojtech Verified Customer Show Original August 7
Recommends
Very interesting coffee
Clearly defined and clean flavors (dried figs, dried oranges, when the coffee cools down a bit, it leaves a cool menthol sensation on the tongue and a hint of nougat taste appears) - that's my humble subjective opinion
Pleasant fruity acidity
It does not suit higher extractions (e.g. Hoffmann 1 cup V60)
Recipe
Preparation method: Lance Hedrick ultimate recipe
Coffee (g): 16
Water (g): 250
Water temperature: 93-95
Grinder (settings): Kingrinder K6 - 80 cranks
Process: bloom-45 g, 1 min -> then top up to 250 g
Total time approx. 2 min


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