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A Matter of Concrete

A Matter of Concrete

4.1 / 5

Reviews

Reviews Total
4.1 / 5
11 votes / 6 reviews
5x
3x
1x
2x
0x
Recommended by
73%
8 out of 11 users
Colombia EL PLACER - wush wush
Morgan Verified Customer Show Original October 11
Recommends
balanced taste
full with a fruity aroma
slight hint of pineapple
I expected more fruit and freshness
I wouldn't add lime to the description of this coffee, the acidity is quite mild
Recipe
Method of preparation: french press
Coffee (g): 16
Water (g): 250
Water temperature: 96
Grinder (settings): Fellow Ode 8 + one dash
Process:
Colombia JULIÁN CALDERÓN
David Hradsky Verified Customer October 1
Recommends
Ethiopia TAFERI KELA
Martin Verified Customer September 26
Does not recommend
Colombia LOS NOGALES
Viliam Verified Customer Show Original September 12
Recommends
The coffee of my life
heavenly potion, this has nothing to do with earth :D
Recipe
Preparation method: V60
Coffee (g): 27
Water (g): 405
Water temperature: 85 (1:30) blooming and one flood 94 degrees 6g/s
Grinder (settings): goat story arco 2/0
Process:
Colombia DIEGO CALDERÓN
office Verified Customer October 12
Does not recommend
Colombia WILTON BENITEZ - pink bourbon
Martin Verified Customer September 19
Recommends
Colombia DIEGO CALDERÓN
Urban Daniel Verified Customer September 9
Does not recommend
Mermalade
Bitter after taste
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings):
Process:
Ethiopia TATERI KELA
Alexey Verified Customer August 28
Recommends
Ethiopia TATERI KELA
Zdenka Show Original June 27
Recommends
This coffee was absolutely unique
Interesting, fine-tuned taste
We really enjoyed it, despite my expectations (the taste sounded rather strange according to the description :D)
Simply great Ethiopia
Our friend - an experienced coffee connoisseur - enjoyed it
Recipe
Preparation method: V60
Coffee (g): 30g
Water (g): 400g
Water temperature: 90
Grinder (settings):
Process:
Ethiopia TATERI KELA
Lukas Verified Customer Show Original May 31
Recommends
full flavor
low acidity
low bitterness
pleasant aftertaste
Recipe
Preparation method: Chemex + unbleached paper filter
Coffee (g): 30
Water (g): 400
Water temperature: 90
Grinder (setting): coarse
Process: classic 3-4 minutes with 30 seconds of steaming, coffee also suitable for combining with fresh milk - it rounds out the taste even more


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