A Matter of Concrete

4.1 / 5

Reviews

Reviews Total
4.5 / 5
Recommended by
86%
6 out of 7 users
Jan Show Original March 2
Recommends
distinctive aroma and the taste of marakuji
There is a rose/rose water in the background
tastes and texture well integrated
Really excellent coffee, the primary taste of marakuji is distinctive and at the same time very well integrated.
I was surprised by the package - a jar that is only closed with a lid without "sewing" an airtight foil
Given the taste is probably a bit of a question of how fermentation (and possible co-fermentation) ...
Price ‍️‍️
Recipe
Preparation method: Aeropress
Coffee (G): 12
Water (G): 220
Water temperature: 100
Grinder (setting): Timemore S3 (5. Gear)
Process: Hoffmann
Morgan Verified Customer Show Original October 11
Recommends
balanced taste
full with a fruity aroma
slight hint of pineapple
I expected more fruit and freshness
I wouldn't add lime to the description of this coffee, the acidity is quite mild
Recipe
Method of preparation: french press
Coffee (g): 16
Water (g): 250
Water temperature: 96
Grinder (settings): Fellow Ode 8 + one dash
Process:
Viliam Verified Customer Show Original September 12
Recommends
The coffee of my life
heavenly potion, this has nothing to do with earth :D
Recipe
Preparation method: V60
Coffee (g): 27
Water (g): 405
Water temperature: 85 (1:30) blooming and one flood 94 degrees 6g/s
Grinder (settings): goat story arco 2/0
Process:
Urban Daniel Verified Customer September 9
Does not recommend
Mermalade
Bitter after taste
Recipe
Method of preparation: v60
Coffee (g): 20
Water (g): 300
Water temperature: 93
Grinder (settings):
Process:
Zdenka Show Original June 27
Recommends
This coffee was absolutely unique
Interesting, fine-tuned taste
We really enjoyed it, despite my expectations (the taste sounded rather strange according to the description :D)
Simply great Ethiopia
Our friend - an experienced coffee connoisseur - enjoyed it
Recipe
Preparation method: V60
Coffee (g): 30g
Water (g): 400g
Water temperature: 90
Grinder (settings):
Process:
Lukas Verified Customer Show Original May 31
Recommends
full flavor
low acidity
low bitterness
pleasant aftertaste
Recipe
Preparation method: Chemex + unbleached paper filter
Coffee (g): 30
Water (g): 400
Water temperature: 90
Grinder (setting): coarse
Process: classic 3-4 minutes with 30 seconds of steaming, coffee also suitable for combining with fresh milk - it rounds out the taste even more
Jakub Verified Customer Show Original May 18
Recommends
Excellent flavor profile.
To me it tastes like red wine mixed with grapefruit juice.
I appreciate that it has a resealable package, I haven't seen that before with selected coffee and I really like it.
I definitely recommend trying it and I'm already looking forward to tasting more coffees from this roastery.
The only small mistake is that on the inner label in the can it is written that the amount of coffee is 1000g
Recipe
Preparation method: Moka pot 2Cups
Coffee (g): 13.5 g
Water (g): after the valve, I don't weigh it
Water temperature: approx. 95°C, I let it boil in a kettle and immediately pour it into the kettle.
Grinder (settings): Timemore C 3 - 15 clicks
Process: I lightly mash the ground coffee in the sieve with my palm and close everything, put it on the stove and after the coffee starts to flow out visibly mixed with air and starts to make bubbles, I put the pot away and cool it under cold water. The result is 80g of coffee, which is just enough for one :-)