A Matter of Concrete

4.1 / 5

Reviews

Reviews Total
4.1 / 5
Recommended by
73%
8 out of 11 users
Viliam Verified Customer Show Original September 12
Recommends
The coffee of my life
heavenly potion, this has nothing to do with earth :D
Recipe
Preparation method: V60
Coffee (g): 27
Water (g): 405
Water temperature: 85 (1:30) blooming and one flood 94 degrees 6g/s
Grinder (settings): goat story arco 2/0
Process:
Martin Verified Customer September 19
Recommends
Zdenka Show Original June 27
Recommends
This coffee was absolutely unique
Interesting, fine-tuned taste
We really enjoyed it, despite my expectations (the taste sounded rather strange according to the description :D)
Simply great Ethiopia
Our friend - an experienced coffee connoisseur - enjoyed it
Recipe
Preparation method: V60
Coffee (g): 30g
Water (g): 400g
Water temperature: 90
Grinder (settings):
Process:
Lukas Verified Customer Show Original May 31
Recommends
full flavor
low acidity
low bitterness
pleasant aftertaste
Recipe
Preparation method: Chemex + unbleached paper filter
Coffee (g): 30
Water (g): 400
Water temperature: 90
Grinder (setting): coarse
Process: classic 3-4 minutes with 30 seconds of steaming, coffee also suitable for combining with fresh milk - it rounds out the taste even more
Jakub Verified Customer Show Original May 18
Recommends
Excellent flavor profile.
To me it tastes like red wine mixed with grapefruit juice.
I appreciate that it has a resealable package, I haven't seen that before with selected coffee and I really like it.
I definitely recommend trying it and I'm already looking forward to tasting more coffees from this roastery.
The only small mistake is that on the inner label in the can it is written that the amount of coffee is 1000g
Recipe
Preparation method: Moka pot 2Cups
Coffee (g): 13.5 g
Water (g): after the valve, I don't weigh it
Water temperature: approx. 95°C, I let it boil in a kettle and immediately pour it into the kettle.
Grinder (settings): Timemore C 3 - 15 clicks
Process: I lightly mash the ground coffee in the sieve with my palm and close everything, put it on the stove and after the coffee starts to flow out visibly mixed with air and starts to make bubbles, I put the pot away and cool it under cold water. The result is 80g of coffee, which is just enough for one :-)